Live interview with Entrepreneur Lyndie Clement, a native Austinite, who has been a chef & caterer for 25 years. She is currently the chef & owner of Lyndie C Catering.  She also owns a small bone sourcing company, Grass Fed Beef Bones. How do you turn a service company into a product company? Not easily but she's doing it with her newest venture Throw Me a Bone Broth in seven flavors. 

Then stay online as BSC CEO Jan Triplett presents this month's Practical MBA™ Business Tool: "How to Use Stakeholders & Shareholders to Grow Your Business, Part 1”. More than just allies, there are many stakeholders who have resources and the desire and willingness to help you grow. There are also those who won't help. You need to know about both and how to recognize a fit and a misfit when you see one. 

Next week, learn how to use this tool to make a new venture work and achieve greater success with the help of stakeholders at our October Success Lab™. This program an open discussion of the topic and how to begin using this important tool and will be held the following Thursday, 10/10 at 7pm at the Business Success Center.  We hope we will see you at both.

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