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AGENDA 8:00 – 10:00 am SFC Board of Directors Meeting 10:00 – 11:45 am SFC Board and Committee Chairpersons Meeting 11:00 – 11:45 pm Meeting Registration 11:45 – 1:00 pm Buffet Lunch 1:00 – 2:15 pm Chemical Sources Association (CSA) Presentation Sigma Aldrich – Luke Grocholl and Megan Maunze Vanilla: From Jungle Orchids to GMO A brief history of world’s most popular flavor and a review of new and emerging technologies in vanilla flavoring. 2:15 – 4:30 pm New Tools for Creating Stable Flavors 2:15 – 2:55 Sensient Natural Extracts, Delivering the Taste & Function of Nature by Joel R Longbons, Global Extract Manager 2:55 – 3:05 Break 3:05 – 3:55 Nexira Tips & Tricks on How to Formulate a Stable Beverage Emulsion by Bastien Berepion, PhD., Technical Support Manager Food Division 3:50- 4:30 Using LECO GCMS as a Tool to Increase Shelf Life in Flavors by Elizabeth Humston-Fulmer, PhD from LECO. 4:30 – 5:00 pm SFC Business Meeting 5:00 – 6:30 om Cocktail Reception     ATTENDEE INFORMATION Meeting Registration: Online registration is now open. Please go to the SFC website to register www.flavorchemists.com $75.00 Member / Non-member $37.50 Emeritus / Unemployed / Student Deadline for online registration is Sept 6, 2019. Meeting/Hotel: Chicago Marriott Suites Downers Grove1500 Opus PlaceDowners Grove, IL 60515(844) 223-9004A limited number of rooms are available at the Standard King room rate of $139.00/night. Please call the hotel direct at (844) 223-9004, ask for reservations, and ask for a room under The Society Of Flavor Chemists Room Block. Or book directly at Book your group rate for Society of Flavor Chemists. The cutoff date for the room block is Aug 20, 2019. Parking: The hotel provides complimentary parking.

Chicago Marriott Suites Downers Grove

1500 Opus Place Downers Grove IL US

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https://www.eventbrite.com/e/sfc-meeting-442-chicago-september-12-2019-tickets-63986637756?aff=ebapi

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