Lecture: Squids, Our Long-Term Friends Save the World
from Thursday, June 28, 2018 9:00PM to Thursday, June 28, 2018 11:00PM
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Event Details
Along with tuna and salmon, squid is one of the most popular, and its presence in Japanese culture cannot be overstated. With its high-protein and rich amino acids, squid has many benefits. Squid also has the potential to be developed as a marine resource and could be ideal in improving the global food shortage which faces us today. In this lecture, squid lover and biologist Dr. Tomano, who has researched squid both in Japan and US, will talk about the long-term relationship between Japanese and squid, its amazing life, and the benefits of squid as food. In the following reception, there will be a sample of Japanese delicacies using squidds offered to attendees. More information about the lecture, visit JFLA website.
Location
The Japan Foundation, Los Angeles
5700 Wilshire Boulevard Los Angeles CA USType: Eventbrite
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